We celebrated a beautiful finale to this year’s Green Student Bootcamp Challenge , where students first went into our organic garden to investigate our resident insects.
Led by Dr. Cor Zonnveld, an ecologist at Amsterdam University College, students learned about the classification, anatomy, and habitats of insects. It was clear that some did not like the idea of insects at all, however, after spending time with Cor in the garden and looking at insects closely with curiosity and wonder, they learned to appreciate our insect friends and their important place in our ecosystem.
Students then harvested from our garden and dived into the kitchen to made delicious vegan food to celebrate their graduation. As a special graduation gift, students were presented with pots of soil from our garden, symbols of fertility and of our care for the living ecosystem of The Green Living Lab location. Our graduating students learned through the course of the programme that life begins in the soil, and that looking after our soils by building fertility is essential for a sustainable world.
We hope this class of 2018 will now go forth to help make a healthier greener world in harmony with nature. In fact, we are pretty sure they will. ?
- Exploring insect habitats
- Looking for insects in the GLL organic garden
- Insects are fun!
- More insect fun
- Dr. Cor Zonneveld & Aveen Colgan
- Deciding what to harvest
- Harvesting from our organic garden
- What shall we make?
- Gabi, Hanna & Graham get busy making vegan snacks
- Hanna & her delicious radish, dill & cashew dip!
- Radish, dill & cashew dip
- Delicious Rhubarb Tarte Tatin by Diewuke
- Cucumber salad with Nasturtiums
- Quiz to test who was listening throughout the programme!
- Stella is crowned queen of the quiz!
- Graduation Gift: Soil from our organic garden; a symbol of fertility & sustainability
- Lauri is proud of her graduation gift, some soil from our organic garden
- Celebrating in the sunshine