With our education programme, The Community Compost School, we aim to inspire students, city residents & local businesses to think about how they too can convert their organic waste into value by composting.
We heard how healthy plant life & a healthy environment begin with a healthy soil & how important it is for us to look after our local soil, including the soil in the city.
Rowin told us about the growing phenomenon of Community Composting in Amsterdam, where city residents group together to place ‘worm hotels’ in their neighbourhoods or community gardens in order to convert their organic kitchen waste into compost. This compost can then be used to grow food locally. By turning waste into a useful, valuable product, the residents are not only adding value to their local soil & local economy, they are also preventing organic waste from being sent to landfill which can cause environmental pollution. By viewing organic waste as a resource for our urban food system, these circular economy pioneers are inspiring more community composting projects across the city.
Rowin informed us how vermicomposting, composting with worms, offers a fast, odourless & easy solution for composting in the city & he showed us how worm hotels work in practice. Course participants also got to make their own bucket worm hotels to bring home so they can start turning their kitchen waste into value.
We are looking forward to hearing how they get on living with their new worm housemates!