A Sustainable World Already Exists & Holds the Secrets to Our Survival

Throughout the Green Student Bootcamp Challenge 2018, students have been encouraged to observe and interact with nature. From sowing seeds & brightening grey urban environments with seed balls for people and pollinators, learning how to grow vegetables and oyster mushrooms at home, composting their organic waste, foraging and cooking with wild plants, looking with Green Office VU at the issues caused locally and worldwide when humans do not work in harmony with nature at the Whole Earth? photography exhibition, (also on the campus of the Vrije Universiteit Amsterdam ), and hearing how natural processes can be integrated into cities to create a healthier environment for all, our class of 2018 has been on quite a journey!

No better way to spend the penultimate session of this year’s programme than learning about Biomimicry. Biomimicry is a strategic design approach to innovation, where nature’s 3.8 billion years of research and development is a source of sustainable solutions. If we view nature as a teacher, we see that everything that nature does is already circular and sustainable. Animals, plants, and microbes are skilful engineers. By emulating nature’s time-tested patterns and strategies we can create products, processes, and policies that are well-adapted to life on earth in the long-term. In this way we can solve massive sustainability problems we have created for ourselves and future generations.

Jamaica Den Heijer, is a consultant with Biomimicry Nederland and Innovation Manager with Heijmans, a large Dutch construction company, that is looking to nature to develop sustainable innovations for construction. Thankfully more and more progressive businesses & organisations in The Netherlands are looking to natural ecosystems to learn from them how to innovate in order to operate sustainably.

Jamaica inspired students to go out into The Green Living Lab ‘s organic garden to observe nature’s patterns and design strategies, and students began to see the garden, which they had already spent a lot of time in, from a completely different perspective. With a new curiosity, respect and understanding of the design genius in the natural world around them, this group of students from the Vrije Universiteit AmsterdamUniversity of Amsterdam / Universiteit van Amsterdam, Amsterdam University CollegeHvA – Hogeschool van AmsterdamUtrecht University & TU Delft are ready to graduate!

For more information on Biomimicry & for info trainings & courses in The Netherlands, see: www.biomimicrynl.org

The Green Student Bootcamp Challenge 2018 has begun!

Week 1 saw us welcome students from the Vrije Universiteit AmsterdamAmsterdam University CollegeUniversity of Amsterdam / Universiteit van AmsterdamAMC AmsterdamUtrecht UniversityTU Delft & HvA – Hogeschool van Amsterdam

Students learned all about seeds, including the intelligent design of seeds & ingenious seed strategies for survival & dispersal. They learned how seed balls can brighten up urban environments with native flowers, as well as offer food to pollinators, & made seed balls for their new careers as guerrilla gardeners!

Then it was time to get busy sowing seeds for our nursery. Students have been challenged to take some seed pots home, germinate the seeds, nurse them into healthy baby plants, and bring them back to grow in The Green Living Lab ‘s organic garden. We are looking forward to hearing how they get on with their prospective plant parenthood!

At the end of our 10 week programme, the participants will make a vegan feast using the plants they have grown in our garden.

A big, enormous thank you to Sameena & Amanda for contributing such wonderful wisdom & passion for seeds to this first session!

Thank you to all of the GLL team including Sarah, Fae, Arthur, Sheila and Luke, who were behind the scenes making sure everyone had a great initiation to learning in nature !

#gsbc2018 #greenhealthystudents #healthyurbanliving


We are excited to announce the 2018 Green Student Bootcamp Challenge programme!

GSBC Flyer Front

We’ve included more hands-on workshops this year than ever before; from foraging & cooking with wild plants, learning to grow veggies at home, urban composting with worms, growing mushrooms, fermentation, to learning to design from nature’s patterns. It is going to be a lot of fun learning together in nature!

We are delighted to announce educating partners including BiomimicryNL, Mamotok , The School of Nature, Green Office VU, Pangea Amsterdam University College, Le Compostier & HvA – Hogeschool van Amsterdam

There are 10 sessions, always on Friday afternoons from 14.00 – 17.00. The first session is on Friday 6 April, & the programme ends with a graduation party created by participating students on Friday 15 June.

Cost: €65 per student (with valid student card) for 10 sessions, including all workshop materials & vegan snacks and drinks.

Applications to be received before Monday 2 April. All students (18 years + ) are welcome.

For information and an application form, please email : gsbc@greenlivinglab.org

#gsbc208 #greenhealthystudents #healthyurbanliving #natureisaclassroom

When you are on the go, it is easy to forget that the little things you do can have a big impact. Take that cup of coffee you pick up at the café on the way to work; have you ever thought about where it goes after you’ve had your morning pick-me-up? And what about the multitude of other people who also grab a hot drink whilst they are out and about? In the UK alone, 8 million disposable cups are thrown away every single day [1], and globally 500 billion cups are produced and used [2]. Many of these cups are a mixture of plastic and paper, making recycling in the regular way impossible; in the UK, only 1 in 400 of these cups is recycled [1].

As students of the Green Student Bootcamp Challenge, we decided we wanted to do our bit to combat this waste, and came up with the idea for a Reusable Cup Month. Other initiatives have taken place in the form of Kill the Cup Challenge; for one month in 2015, students at several universities in the US were challenged to bring reusable cups around campus [3]. For us, the idea was to pledge to only use reusable cups for the month of November. Working together seemed to be the key here, as the waste generated by disposable cups is something that we all contribute to.

We teamed up with CollAction, a crowdacting platform set up to combat “collective action problems”, and which enables people to come together around issues they care about, to create a bigger social impact. The Reusable Cup Challenge seemed to fit perfectly. We launched our project, and 33 eager participants signed up to take part.

As it’s nearly the end of the challenge (last day already!), I thought it would be myteacollectionnice to check in on some of the people who took part to talk about our experiences doing the challenge. For me, I used my cup primarily in the office at work. It was also super handy for bringing my breakfast into work. This challenge really made me more conscious of how much I waste on an average workday, also by buying snacks at the train station. In the office I brought in a stash of loose leaf teas… so no more tea bags! I also learnt the hard way that it is important to have your cup on you at all times; some places serve drinks in throw-away packaging even when you aren’t taking away, which can catch you out!

Some of the others who took part also started noticing the other throw-away products that are common in their everyday lives, and took steps to combat these as well. There was also some interest from other people who noticed the reusable cups (often because of how cool they look!). Their experiences are included in the “Our Stories” segment of this article.

We are all going to keep up this challenge, and you can also give it a go! Reusable cup brands such as KeepCup and ecoffee cup are great options, or you can grab your favourite mug to take on the go. You will love it!

Our Stories

“Hi Everyone! For me it’s going well! I was actually already using my KeepCup for all the outdoor coffees I bought (and if I may be so arrogant, feeling fabulous doing so, since everyone’s always asking me where I got it), but this challenge was an extra spark for me to go all the way. I must admit I wasn’t fully successful though, with the hardest struggle being the coffee machine at my work. It should be able to recognize a mug, but it usually doesn’t work for me and still spits out a paper cup. I’ve been asking all my colleagues how this works and tried every tip I heard, but still no success. At least I got everyone thinking about it, I guess.” Roos

“I went to Bagels & Beans and it was no problem there! At my school it’s also easy to put my own cup in the machine. I noticed also that they use a lot of plastic forks and paper plates for lunch and soup at school, so I try to re-use them and keep them in my bag haha!” Amy

“I bought a ecoffee cup (made from bamboo) for this challenge! (and beyond of course). It’s been super super easy. Also because the coffee cup is just super pretty. We are trying to get these cups for sale on the UvA, especially made for students with an UvA logo, so we can promote the use of reusable cups. The students will get a small discount! It’s not final yet, but I have good hopes that this plan will work.” Alissa

“I almost never drink take away coffee or tea and at my job I can just use the reusable glasses that are there. However, my boyfriend drinks a lot of take away coffee so I convinced him to do the challenge and bought the Ecoffee cup for him in his favourite colour. He was really happy with it and is using it every day:) this challenge also made me more aware of the amount of plastic we use especially also at Crea café where I work. Instead of putting plastic cups at the water bottles I tried to convince my colleagues to use the reusable glasses. And I also try to come up with other alternative to waste less plastic like not using plastic butter cups.” Sheila

CollAction is an online platform which serves as a place to launch crowd-acting campaigns. Crowd-acting aims to bring people together to take part in initiatives that will be best solved with community action. Check out their projects and start your own here: https://www.collaction.org/

The Green Student Bootcamp Challenge is an initiative run by the Green Living Lab. It offers workshops that teach students about a wide range of topics related to sustainability, from permaculture and organic composting to waste management and social entrepreneurship. The program is offered in Amsterdam in the spring. To learn more, follow this link: http://greenlivinglab.org/our-programmes/green-student-bootcamp-challenge-2016/


[1] The Guardian. 2016. Caffeine hit: what happens to Britain’s 3bn empty coffee cups? Available from: https://www.theguardian.com/environment/2016/mar/15/coffee-cup-britons-3-billion-so-few-recylced


[2] CHOICE. 2017. Let’s grab a coffee – billions of them. Available from: https://www.choice.com.au/food-and-drink/drinks/tea-and-coffee/articles/are-takeaway-coffee-cups-recyclable


[3] The Red & Black. 2015. Kill the Cup campaign challenges students to bring reusable coffee mugs. Available from: https://www.redandblack.com/uganews/kill-the-cup-campaign-challenges-students-to-bring-reusable-coffee/article_fe23f902-82a5-11e5-b2aa-7333dfdb7365.html

Crowdacting at The Green Living Lab

CrowdAction: Green Student Bootcamp Challenge

#GreenStudentBootcampChallenge students are launching an initiative to inspire positive environmental behaviour while enjoying a cup of coffee on the go!

Did you know that most disposable cups cannot be recycled? 

When you are on the go, it is easy to forget that the little things you do can have a big impact. Take that cup of coffee you pick up at the café on the way to work; have you ever thought about where it goes after you’ve had your morning pick-me-up? And what about the multitude of other people who also grab a hot drink whilst they are out and about? In the UK alone, 8 million disposable cups are thrown away every single day [1], and globally 500 billion cups are produced and used [2]. Many of these cups are a mixture of plastic and paper, making recycling in the regular way impossible; in the UK, only 1 in 400 of these cups is recycled [1].

Practical Solution 

Thankfully, we can cut down on our waste production without cutting out coffee completely! Reusable cup brands such as KeepCup and ecoffee cup are great options, or you can grab your favourite mug and bring it with you when you are out and about.

Crowdacting with CollAction

“If 30 people sign up to stop using disposable cups for one month (November), then we will all commit to switching to reusable cups.”

Students have proposed a crowdaction where they will replace their disposable cups with reusable cups for all of their takeaway drinks for one month (November). They hope to not only change their own behaviour by taking part in this challenge, but also inspire others to grab their funkiest mug from the counter and take it out on the go to reduce their personal waste.

Students were inspired to launch their initiative on the innovative CollAction platform. Ron van den Akker, founder of CollAction and a guest speaker at this year’s Bootcamp Challenge programme, informed us how this online platform enables people to come together to take initiatives for positive social impact. Check out the great initiatives on the CollAction website, get involved or start your own initiative!

Join Students in Their CrowdAction & Help to Make a Positive Impact Together!

To participate, please sign up here:



[1] The Guardian. 2016. Caffeine hit: what happens to Britain’s 3bn empty coffee cups?

[2] CHOICE. 2017. Let’s grab a coffee – billions of them.

An interesting documentary about the situation in the UK is ‘Hugh’s War on Waste: The Battle Continues’, Episode 3.


We still have some spaces for university students who’d like to learn about #SmartWaterManagement at this Friday’s #GreenStudentBootcampChallenge .

Be informed about water as a precious urban resource & hear how you can make a positive environmental impact by following your own smart water practices at home, in your neighbourhood or at work.

Stephanie Kuisma, Consultant with the International Water Resources Association, will lead an interactive information session on our water footprints.

Irene Poortinga, Community Manager with Amsterdam Rainproof will tell us how the fantastic Amsterdam Rainproof initiative works to foster smart water solutions in Amsterdam, to ensure we live in a rainproof & climate-change resilient city.

Irene will then take us for a peek at a ’Polderdak’, an innovative smart water green roof located in our Zuidas neighbourhood, & realised by partners including De Dakdokters, TU Delft, Waternet & Amsterdam Rainproof.

To apply for a place, please email us by 12pm this Thursday 14th September with a copy of your valid university card with photo ID: info@greenlivinglab.org


This year we created 2 semesters for the Green Student Bootcamp Challenge 2017 programme in order to cover an extended growing season and to give more students the opportunity to take part.

It’s now possible to sign up for our autumn semester, beginning on Friday 8 September with a worm hotel workshop by Le Compostier so you can experiment with recycling your organic waste at home. 

Spring Action: Our spring semester included 5 sessions with experts on themes including germination and growing plants at home for food,  sowing seeds in the city for people, plants & pollinators, permaculture, biophilic design & integrating nature with urban planning, tiny homes, a creative cooking action with rescued “ugly veggies”,  and lots of time was spent learning to observe natural patterns and processes in our organic garden. With help from spring semester students our organic garden is now packed full of veggies and we look set to enjoy a bumper harvest when making vegetarian food for the students’ graduation party on 6 October.

Summer Challenge: Green Student Bootcamp Challenge students have been given several challenges to complete over the summer months that can be completed wherever they are. One of our summer challenges is a collaboration with the crowd acting platform CollAction, where students are tasked with organising their very own crowd action project, to be completed in September. We’re looking forward to seeing what the students decide to do in order to effect positive social action.

Autumn: Our autumn programme includes sessions with experts on composting, life in the soil, growing mushrooms at home, how to take initiative, textile recycling, the circular economy, smart use of urban natural resources including rainwater, a tour of an innovative green roof & The Co-creation Challenge, where students will work together to create functional beauty at the Green Living Lab location.

The autumn semester has 5 sessions on Friday afternoons (14.00 – 17.00) on 8, 15, 22, 29 September & the graduation day takes place on 6th October.

Applications: All university students are welcome to apply, from all study disciplines.

Cost:  €35 per student for 5 sessions (the entire autumn semester) or €9,50 per student for individual sessions.

If you’d like to participate we’d love to hear from you! Just email us at  info@greenlivinglab.org for info on how you can join the Bootcamp party!

#GreenHealthyStudents #GreenLivingLab

Please read English below.

Mooie beeld van de sfeer van ons Green Student Bootcamp Challenge onderwijsprogramma vorige jaar, gemaakt met liefde door deelnemende VU student Lea Grosse.

Ons 2017 programma wordt gelanceerd op vrijdag 12 mei & wij nodigen universiteitsstudenten uit om hen plekjes nu te reserveren.

Inspirerende partners in 2017 zijn inclusief Youth Food Movement Nederland,  Le Compostier & meer!

Voor info, neem contact met ons snel op: info@greenlivinglab.org



Lovely impression of the vibe during our ‘Green Student Bootcamp Challenge education programme last year, made with love by participating VU student Lea Grosse.

Our 2017 programme will be launched on Friday 12 May & we are now welcoming university students to get in touch to reserve their places.

Inspiring partners in 2017 include Youth Food Movement Nederland, Le Compostier & more!

For info, get in touch with us at: info@greenlivinglab.org

#groenegezondestudenten #greenhealthystudents #healthyurbanliving