Entries by GLL

Magisch Zaad, door Laura Vegter

Ik wil op blote voeten lopen! Die gedachte komt spontaan op als ik het Groene Leven Lab aan de Amsterdamse Zuidas binnenloop op deze eerste warme lentedag. Blote voeten en natuur zijn voor mij een ultieme combinatie, het maakt me zorgeloos en blij. Als ik de andere aanwezigen ontmoet, werp ik een blik naar beneden. […]

The Green Student Bootcamp Challenge 2018 has begun!

The Green Student Bootcamp Challenge 2018 has begun! Week 1 saw us welcome students from the Vrije Universiteit Amsterdam, Amsterdam University College, University of Amsterdam / Universiteit van Amsterdam, AMC Amsterdam, Utrecht University, TU Delft & HvA – Hogeschool van Amsterdam Students learned all about seeds, including the intelligent design of seeds & ingenious seed strategies for survival & dispersal. They learned how […]

Applications now Open for the Green
Student Bootcamp Challenge 2018!

APPLICATIONS NOW OPEN! We are excited to announce the 2018 Green Student Bootcamp Challenge programme! We’ve included more hands-on workshops this year than ever before; from foraging & cooking with wild plants, learning to grow veggies at home, urban composting with worms, growing mushrooms, fermentation, to learning to design from nature’s patterns. It is going […]

Tips for a Greener 2018!

Its a new year, and its time to learn even more about living in balance with nature in the city for health & well-being. We know our GLL community members are already doing their best to live in balance with nature, with respect for our environment, & we salute you! We’re currently planning some nice […]

‘Green Gold’ at the Zuidas: Our Movie Night with Le Compostier

From worldwide ecosystem restoration projects to keeping compost worms on the streets of Amsterdam; an inspiring discussion at yesterday’s movie night! After watching the movie Green Gold about large-scale ecosystem restoration projects, our own soil hero Le Compostier talked about how John D. Liu inspired him to develop his wormhotels, as well as his new project to make restaurants circular and […]